Recipe of Perfect White Trash Salisbury Steaks

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white trash salisbury steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Trash Salisbury Steaks is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. White Trash Salisbury Steaks is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white trash salisbury steaks using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Trash Salisbury Steaks:

1. Take 1 lb ground beef
2. Prepare 1 small yellow or white onion
3. Take 1/3 tsp minced garlic
4. Make ready 1 can cream mushroom
5. Get 1 worcestershire sauce
6. Get 1 tbsp butter

Steps to make White Trash Salisbury Steaks:

1. In mixing bowl mix ground beef, half of onion chopped, and splash of Worcestershire sauce. make 4 patties.
2. Heat frying pan to medium, add patties. Cook till done.
3. Remove patties from pan set aside. Clean grease out of pan. Heat olive oil and add the rest of chopped onion and garlic. When onions are translucent splash with Worcestershire sauce and stir. should have a nice caramelization.
4. Turn down temp to medium low and add can of mushroom soup. When it starts bubbling turn to simmer and put patties back into pan.
5. I usually let them sit on simmer for about 5 mins before serving.

So that’s going to wrap it up for this exceptional food white trash salisbury steaks recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!