How to Make Award-winning Hydrabadi chicken dum biryani
by Charles Curry
Hydrabadi chicken dum biryani
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hydrabadi chicken dum biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hydrabadi chicken dum biryani is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hydrabadi chicken dum biryani is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hydrabadi chicken dum biryani using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hydrabadi chicken dum biryani:
Make ready Chicken marinate Preparation:
Get 750 g Chicken
Take 250 g Yougurt
Get 1 tbsp Red chilli powder
Take 1 tbsp Salt (as per tests)
Take 1 tsp Garam masala powder
Take 1 tsp Black pepper powder
Get 1 tbsp Shan biryani masala
Take 1 tsp Ginger paste
Take 1 tsp Garlic paste
Get 1-2 Green chilli
Prepare 2 tbsp Chopped mint
Get 2 tbsp Chopped coriander
Get 4 Medium size onion
Get 3 tbsp Oil
Take Rice preparation
Prepare 800 g Basmati rice
Make ready 3 Cardamom
Get 4-5 Clove
Get 2-3 Medium size cinnamon
Make ready 2 Bay leaves
Get 3 tbsp salt
Take Assembling
Prepare as needed Fried onions
Get as needed Chopped mint
Prepare as needed Chopped coriander
Prepare 1 green chilli
Make ready 1 pinch food colour
Get 2 tsp ghee
Instructions to make Hydrabadi chicken dum biryani:
(1) Marinate chicken by adding Ginger garlic paste, salt, red chilli powder, garam masala powder, black pepper powder, Shan biryani masala, green chilli, chopped mint, coriander and Yougurt. (2) Mix it gently.For batter result keep marinated chicken in refrigerator for 1-2hours.
(1) Cut onion into slice. (2) Add 3tbs veg oil/ghee in a pan, fry onion till it turns golden brown.Then crush the fried onion by hand. (3) Mix gently crushed onion and remaining oil in marinated.
(1) Heat little oil in a pan, add garam masala, water and salt till boiling. (2) Add washed and soaked rice to the boiling water and cook on high flame. (3) Wait and drain water after 3/4 rice cooked.
(1) Put marinated chicken in pan (2) Add rice, garnish with fried onion, chopped mint, coriander, sliced green chilli and 2tsp ghee.
Close Pan lid, heat(dum) 5min on high flame then 20 min on low flame.
Ymmmm!!! Ready To Serve. hydrabadi Dum Biryani
So that is going to wrap it up with this exceptional food hydrabadi chicken dum biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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