Easiest Way to Make Ultimate Shanghai tomato beef soup罗宋汤

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shanghai tomato beef soup罗宋汤. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shanghai tomato beef soup罗宋汤 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Shanghai tomato beef soup罗宋汤 is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:

1. Get 4 oz cooked beef
2. Take 1 sausage of any kind
3. Take 1/4 package extra firm tofu, optional
4. Get 4-5 large cabbage leaves
5. Get 2 small potatoes
6. Prepare 3 vine ripen tomatoes
7. Get 1 celery stick
8. Make ready 1 carrot
9. Make ready 16 oz homemade beef stock
10. Get 3 Tsp butter
11. Take Seasonings
12. Take 3 Tsp tomato paste
13. Take 2 tsp rice syrup
14. Make ready 1-2 Tsp beef stock powder
15. Prepare Salt to taste

Instructions to make Shanghai tomato beef soup罗宋汤:

1. Dice all veggies and meat.
2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
5. Add tomato paste and high pressure (low) for 1 minute with quick release.
6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

So that is going to wrap this up with this exceptional food shanghai tomato beef soup罗宋汤 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!