Easiest Way to Prepare Ultimate Sriracha Coconut & Orange Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sriracha coconut & orange chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sriracha Coconut & Orange Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sriracha Coconut & Orange Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sriracha Coconut & Orange Chicken:

1. Take 1 pound chicken, cubed
2. Get 2 Tbsp Unrefined Coconut oil
3. Take 1 Tbsp Seasame oil
4. Make ready 1/4 cup AP flour
5. Get 1 tsp each onion powder, garlic powder, pepper
6. Prepare 1/2 cup fresh orange juice
7. Take 2 Tbsp low sodium soy sauce
8. Get 1 Tbsp sriracha
9. Take 2 Tbsp raw honey

Instructions to make Sriracha Coconut & Orange Chicken:

1. Combine flour and seasonings in bowl and toss cubed chicken
2. Heat oils in skillet.
3. Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
4. Remove chicken from pan
5. Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
6. Return chicken to skillet and toss.
7. Serve with steamed broccoli and brown rice or quinoa.

So that’s going to wrap this up with this special food sriracha coconut & orange chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!