Simple Way to Make Ultimate E-Z Chicken Tortilla Bake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, e-z chicken tortilla bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

E-Z Chicken Tortilla Bake Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, e-z chicken tortilla bake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty.

E-Z Chicken Tortilla Bake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. E-Z Chicken Tortilla Bake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook e-z chicken tortilla bake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make E-Z Chicken Tortilla Bake:

1. Make ready 2 cans (10 3/4 ounces) Condensed Tomato Soup
2. Take 2 cups Chunky Salsa or Original Picante Sauce Medium
3. Prepare 1 cup milk
4. Prepare 22 oz bag of fully cooked, diced, oven roasted chicken breast
5. Make ready 16 corn tortilla(6-inch), cut into 1-inch pieces
6. Make ready 2 cups shredded fiesta/Mexican blend cheese (or more if you want:) )
7. Take 1 can sweet whole kernel corn (optional)

It did need something abit more. And I dressed mine with chopped green onions. and served with a side of sour cream. Directions In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Top with half of the chicken mixture and half of the cheese.

Instructions to make E-Z Chicken Tortilla Bake:

1. Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish.
2. Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
3. Enjoy:-) This feeds a big crowd.

Directions In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Top with half of the chicken mixture and half of the cheese. In a medium bowl combine soup and undrained tomatoes; set aside. Layer half of the chicken over the tortilla strips; spoon half of the soup mixture evenly over top. Top with half the remaining chicken mixture.

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