Recipe of Jamie Oliver Mike's Hot 3 Meat 2 Cheese French Dip Paninis

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's hot 3 meat 2 cheese french dip paninis. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something that I’ve loved my whole life.

Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone. Butter the top piece of bread and place on your Panini Press. Cook until your bread has scored and then cinch top down until the cheeses have fully melted. Get as needed of Horseradish Sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Take ● For The Bread
2. Take 12 Thick Slices Fresh Artisinal Bread
3. Get as needed Horseradish Sauce
4. Make ready as needed Garlic Butter
5. Prepare ● For The Meats [all precooked - room temp]
6. Prepare 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
7. Take 1 Pound Precooked Roast Beef Slices
8. Get 1 Pound Precooked Turkey Breast Slices
9. Get ● For The Cheeses [room temp]
10. Make ready 8 Slices Swiss Cheese
11. Get 8 Slices Provolone Cheese
12. Make ready ● For The Au Jus
13. Take 1 Bottle Au Jus Concentrate
14. Prepare as needed Equal Parts Water Or Low/No Sodium Beef Broth

Remove from heat; add beef, pushing beef down into liquid until covered. Then grill it up in a panini served with a side of au jus. In this Slow Cooker French Dip Panini Recipe, Classic French Dip Sandwiches are converted to a Panini Recipe, crispy sourdough bread being the perfect medium to soak up the delicious au jus. Made with choice of meat, cheese and served with home fries..

Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Here's what you'll need. Au Jus not pictured here. See below.
2. Fry ham in Panini
3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
4. Press ham until fully scored.
5. Butter the top piece of bread and place on your Panini Press.
6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
7. Create your easy Au Jus Sauce.
8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
9. Slice sandwich and prep for service.
10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!

In this Slow Cooker French Dip Panini Recipe, Classic French Dip Sandwiches are converted to a Panini Recipe, crispy sourdough bread being the perfect medium to soak up the delicious au jus. Made with choice of meat, cheese and served with home fries.. Add cheese, tomato, steamed or sauteed vegetables for an additional charge. Substitute English muffin, bagel, roll or hero for an additional charge. Substitute egg whites or egg beaters for an additional charge.

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