Easiest Way to Prepare Speedy Mediterranean Couscous with Seafood Mix

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mediterranean couscous with seafood mix. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Couscous with Seafood Mix is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mediterranean Couscous with Seafood Mix is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mediterranean couscous with seafood mix using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Couscous with Seafood Mix:

1. Get 2 cups cherry tomatoes or 1 big tomato cut up small
2. Make ready 1/3 cup kalamata olives (sliced and pitted)
3. Take 1/4 cup feta cheese
4. Prepare Black pepper to taste
5. Make ready 1/4 tsp kosher salt
6. Get 1 (12 oz) bag seafood mix
7. Take 1 tsp olive oil
8. Take 3 garlic cloves, minced
9. Get 2 cups vegetable broth
10. Take 1 1/2 cups pearl couscous
11. Take 1/2 lemon, juiced
12. Take 2 tbsp fresh or dried parsley
13. Take 1/4 tsp lemon zest (for garnish)
14. Prepare 1 tsp fish sauce

Steps to make Mediterranean Couscous with Seafood Mix:

1. In a large bowl, combine the tomatoes, olives, feta and capers. Season with the pepper.
2. Sprinkle the salt over the seafood mix. Heat a large deep skillet over medium high heat. When hot, add the oil, then the seafood mix and cook 2 ½ minutes, stirring in the garlic for the last minute. Transfer to the bowl of the tomato mixture.
3. Add olive oil and couscous to skillet and brown the couscous. Now add the broth and fish sauce to the skillet, increase the heat to high, and bring to a boil. stir, cover and reduce the heat to medium. Cook until all the liquid is absorbed, 10-12 minutes. Fluff with a fork and add to the bowl of the seafood mix and tomato mixture. Add the lemon juice and toss well.
4. Divide among 2-4 bowls, garnish with parsley and lemon zest and serve.
5. > Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. You can heat it up or serve it cold. I ate my leftovers cold and I added a touch of olive oil to it since the couscous tends to dry up the next day.

So that’s going to wrap this up for this exceptional food mediterranean couscous with seafood mix recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!