Recipe of Perfect Tofu in Creamy Baby Spinach puree

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tofu in creamy baby spinach puree. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu in Creamy Baby Spinach puree is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tofu in Creamy Baby Spinach puree is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu in Creamy Baby Spinach puree:

1. Make ready 1 bag baby spinach (250g)
2. Get 3 firm tofu (fried & cubed)
3. Get 2-3 tbsp cooking oil or as needed
4. Prepare Step A - Prepare chopped Ingredients
5. Take 1 big yellow onion
6. Get 1 big red onion
7. Make ready 3 cloves garlic
8. Take 2 tomatoes
9. Make ready Step B Chillies
10. Get 2 chillies (of any kind. I used a very spicy dried chillies)
11. Take Step C Herbs/Spices
12. Take 1 tsp garam masala
13. Take to taste Chicken cube/powder
14. Make ready Step D Cream/dairy
15. Make ready 3 tbsp fresh milk/cream

Instructions to make Tofu in Creamy Baby Spinach puree:

1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.

So that’s going to wrap this up for this special food tofu in creamy baby spinach puree recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!