Recipe of Super Quick Homemade Crock pot salisbury steak

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crock pot salisbury steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crock pot salisbury steak is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Crock pot salisbury steak is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot salisbury steak using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crock pot salisbury steak:

1. Take 2 lb ground beef
2. Prepare 1 envelope onion soup mix
3. Prepare 1/2 cup italian bread crumbs
4. Take 1/4 cup milk
5. Take 1/4 cup all purpose flour
6. Take 2 tbsp olive oil, extra virgin
7. Get 2 can cans cream of mushroom soup
8. Prepare 1 packages au jus mix
9. Take 3/4 cup water

Instructions to make Crock pot salisbury steak:

1. in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands.
2. shape into 8 patties
3. heat oil in a large skillet over medium high heat
4. dredge the patties in flour just to coat.
5. quickly brown on both sides in the hot skillet
6. placed browned patties into the slow cooker stacking alternately like a pyramid.
7. in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water
8. pour over the meat
9. cook on low heat setting for 4 to 5 hours, until ground beef is done

So that is going to wrap this up with this exceptional food crock pot salisbury steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!