Steps to Make Gordon Ramsay Salisbury Steak

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salisbury steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salisbury Steak is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Salisbury Steak is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salisbury steak using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:

1. Take 4 Cube steak
2. Get 2 cup Beef broth
3. Prepare 1 lb Fresh mushrooms, sliced
4. Get 1 large Onion, chopped
5. Get 1/4 cup Seasoned flour
6. Take 4 tbsp Water

Instructions to make Salisbury Steak:

1. Heat olive oil in skillet
2. Add seasoned cubed steaks. Cook about 3-4 minutes on each side.
3. Remove steaks from skillet. Set aside and cover.
4. Add mushrooms and onion to skillet. Cook until onions are translucent.
5. Add beef broth.
6. In a small bowl, mix seasoned flour and water in to a loose paste. About the consistency of pancake batter.
7. Slowly whisk flour water mixture into the beef broth until it reaches your desired thickness.
8. Place steaks back in the mushroom gravy and let steaks finish cooking through slowly.
9. Serve over your favorite mashed potatoes

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