Recipe of Jamie Oliver Mayak vegetable rice bowl

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mayak vegetable rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mayak vegetable rice bowl is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mayak vegetable rice bowl is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mayak vegetable rice bowl:

1. Get Sushi rice
2. Take 1.5 cups sushi rice (japanese short grain)
3. Get 2 cups water
4. Get 2 table spoons rice vinegar
5. Take 1 table spoon sugar
6. Get to taste Salt
7. Take Mayak egg
8. Make ready 1 clove garlic
9. Get 2 eggs
10. Take 1 scallion
11. Take 1 teaspoon sesame oil
12. Prepare 1/4 cup standard soy sauce
13. Make ready 1/2 table spoon chili flakes (korean work best)
14. Prepare 1/4 cup thin sliced onion
15. Make ready 2.5 table spoons sugar
16. Get Toppings
17. Prepare Julienned peeled carrot
18. Take Thin sliced red onion
19. Get Thin sliced avocado
20. Get Thin sliced peeled cucumber
21. Take Whatever else you want (sushi fish, tofu, shitake…)
22. Prepare Citrus sauce
23. Get 1 table spoon lemon juice
24. Prepare 1 table spoon soy sauce (kikkoman)
25. Get 1/2 table spoon mirin

Steps to make Mayak vegetable rice bowl:

1. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
2. When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
3. Refrigerate rice until chilled
4. MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
5. Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
6. In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
7. Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
8. Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
9. CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
10. FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!

So that’s going to wrap it up for this special food mayak vegetable rice bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!