Simple Way to Make Award-winning My beef stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My beef stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My beef stew is something which I have loved my whole life.

Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher Vegetables cook a lot quicker than beef, so there's no reason to add them to the pot at the same time. This Beef Stew recipe is easy to make and tastes great. You can do the complete beef Stew on your stove top in a single pot or Start on the stove and finish. Melt in your mouth beef stew recipe that is loaded with vegetables and herbs.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my beef stew using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My beef stew:

1. Prepare 3 lbs stewing beef (or boneless beef chuck in 1 1/2 pcs
2. Get 3 tsp salt, divided
3. Take 2 tsp ground pepper
4. Get 1/2 cup all-purpose flour
5. Make ready Approx 4 tbsp extra virgin olive oil (may need a bit more)
6. Make ready 3 cloves garlic finely chopped
7. Prepare 3 finely chopped sun dried tomatoes
8. Prepare 1 large onion, halved and sliced (I used Spanish onion)
9. Take 1 1/2 lbs yellow potatoes cut into 1 1/2 inch pieces
10. Prepare 1 pound carrots, cut into 2 inch pieces
11. Make ready 3/4 cup red wine
12. Prepare 1 1/2 cups beef broth
13. Get 2 tbsp worchester sauce
14. Take 1 can tomato paste (6 ozs)
15. Prepare 1 tsp dried thyme
16. Get 1 large bay leaf or two small

You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will. Discover several ways to make beef stew recipes. Choose old fashioned, slow cooker and beef During cooler months discover some new beef stew recipes.

Instructions to make My beef stew:

1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!

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So that’s going to wrap this up with this exceptional food my beef stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!