Recipe of Gordon Ramsay Lemon Ricotta Cookies w/ Lemon Glaze

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon ricotta cookies w/ lemon glaze. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Ricotta Cookies w/ Lemon Glaze is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Ricotta Cookies w/ Lemon Glaze is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have lemon ricotta cookies w/ lemon glaze using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Ricotta Cookies w/ Lemon Glaze:

1. Prepare for the cookies:
2. Take 2 1/2 cups all purpose flour
3. Get 1 tsp. baking powder
4. Make ready 1 tsp. salt
5. Take 1 stick unsalted butter
6. Take 2 cups sugar
7. Make ready 2 eggs
8. Get 1 (15 oz.) container Ricotta Cheese
9. Take 3 tbsp. lemon juice
10. Take zest of 1 lemon
11. Prepare for the glaze:
12. Get 1 1/2 cups powdered sugar
13. Take 3 tbsp. lemon juice
14. Make ready zest of 1 lemon

Instructions to make Lemon Ricotta Cookies w/ Lemon Glaze:

1. In a medium bowl, combine the flour, baking powder, and salt.
2. In a large bowl, combine the butter and sugar. Mix with electric mixer until light and fluffy. Add eggs ,beat until incorporated. Add Ricotta Cheese, lemon juice, and lemon zest. Beat until well blended. Stir in the flour mixture.
3. Line baking sheets with parchment paper. Spoon the dough onto the baking sheets. Bake for about 15 minutes, until slightly golden on the edges. Remove from oven and let cookies rest on baking sheets for about 20 minutes.
4. For the glaze:
5. Combine all ingredients in a bowl and stir until smooth. Spoon the glaze, about 1/2 tsp. onto cookies. Let glaze harden for about 2 hours. Enjoy!

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