Easiest Way to Make Homemade Pinoy Fried Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pinoy fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pinoy Fried Chicken is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pinoy Fried Chicken is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pinoy fried chicken using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pinoy Fried Chicken:

1. Take 2 pieces Whole chicken, 1.2 kg each
2. Take 1/2 cup Datu Puti Patis
3. Take 2 cups Cornstarch
4. Take 8 cups Golden Fiesta Palm Oil

Instructions to make Pinoy Fried Chicken:

1. Marinate chicken in Datu Puti Patis Overnight.
2. Coat chicken with cornstarch, then steam for 25 minutes.
3. Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying.
4. In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color.
5. Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side.

So that is going to wrap this up for this special food pinoy fried chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!