Recipe of Gordon Ramsay Nihari😊(rich mutton gravy)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nihari😊(rich mutton gravy). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is how you do that. Mutton nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era. It is a rich delicacy that is served in Muslim homes during the season of winter. Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good. … Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices.

Nihari😊(rich mutton gravy) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Nihari😊(rich mutton gravy) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Nihari😊(rich mutton gravy):

1. Take 1 kg mutton (preferably the shank portion)can use chicken or beef
2. Get 3 tbsn ginger garlic chilli paste
3. Get 2 onions,1 cup oil
4. Take 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
5. Take 3 tbsn saute wheat flour
6. Take 3 tbsn nihari masala
7. Prepare 2 tablespoon fennel boiled in 1 cup of water
8. Get Sliced of green chillies,ginger n onion
9. Prepare Few coriander leaves for garnish
10. Get Garam masala optional
11. Make ready Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
12. Take 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
13. Prepare Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
14. Take Roast n grind into fine powder)
15. Prepare If u want u can opt for shan nihari masala if u are not able
16. Make ready To make the above masala)note shan masala also contains salt so
17. Take Better check n add acc to ur taste

The mutton turns soft and juicy when it is done. Legends say that Nalli Nihari was cooked all night long and served to the Mughal King in the morning after the first. Mutton nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era. It is a rich delicacy that is served in Muslim homes during the season of winter.

Steps to make Nihari😊(rich mutton gravy):

1. First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
2. Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)

Mutton nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era. It is a rich delicacy that is served in Muslim homes during the season of winter. Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good. Beef nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era. It is a rich delicacy that is served in Muslim homes during the season of winter.

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