Steps to Make Gordon Ramsay Ham and Cheese Casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ham and cheese casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ham and Cheese Casserole is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ham and Cheese Casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ham and cheese casserole using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Casserole:

1. Get 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
2. Make ready 2 cups cubed baked ham
3. Prepare 1 cup grated Longhorn or Cheddar Cheese
4. Get 1 (10 oz) can cream of chicken soup or cream of mushroom soup
5. Make ready 2/3 cup milk or evaporated milk
6. Prepare 1 small can of mushroom pieces
7. Take 1 tsp instant minced onions
8. Prepare 1 tsp parsley flakes
9. Get 2 Tlbs butter
10. Make ready 1/2 can Durkee Fried Onions

Instructions to make Ham and Cheese Casserole:

1. Mix ham with 3/4 cups cheese.
2. Layer noodles and ham mixture in greased 2 qt. Casserole dish.
3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
5. Top with 1/4 cup of cheese and Dot with butter.
6. Bake uncovered at 375° for 25 minutes.
7. Top with Fried Onions, and return to the oven for an additional 5 minutes.

So that’s going to wrap it up with this special food ham and cheese casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!