How to Prepare Quick Fresh mix-and-match 🍅 🥒 slaw

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fresh mix-and-match 🍅 🥒 slaw. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh mix-and-match 🍅 🥒 slaw is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fresh mix-and-match 🍅 🥒 slaw is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fresh mix-and-match 🍅 🥒 slaw using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh mix-and-match 🍅 🥒 slaw:

1. Prepare 🍅 select (12 oz.) Cut into quarters/halves
2. Prepare Persian 🥒 (2-lbs) chopped
3. Prepare Herb select: basil, cilantro, mint, parsley handful chopped
4. Get Root onion select: fennel,green/red/sweet/white onion, scallion
5. Get 1 Lemon zest and squeezed juice
6. Make ready Salt, pepper, paprika, celery seed seasoning
7. Take Optional adds: avocado, heart of palm, celery, corn, radish
8. Take Oil finish: EVOO or avocado oil
9. Prepare Vinegar: ACV, balsamic, champagne, red wine, sherry vinegar

Steps to make Fresh mix-and-match 🍅 🥒 slaw:

1. Chop ingredients.
2. Mix in chopped cucumbers and tomatoes, herb and root onion selection. ADD optional veggies.
3. Add zest of one lemon and juice of one lemon.
4. Season with desired salt, pepper, paprika, and sprinkle celery seeds. Mix and toss.
5. Finish with 2 tbsp of oil and vinegar selection. Mix and toss.

So that is going to wrap this up for this exceptional food fresh mix-and-match 🍅 🥒 slaw recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!