Recipe of Favorite Chicken broccoli alfredo stuffed shells

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken broccoli alfredo stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken broccoli alfredo stuffed shells is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken broccoli alfredo stuffed shells is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken broccoli alfredo stuffed shells:

1. Prepare 2 jars alfredo sauce
2. Make ready 2 cups cooked chicken, shredded
3. Prepare 1 bag broccoli steamed and chopped
4. Make ready 1 cup shredded cheddar cheese
5. Take 1/4 cup shredded parmesan cheese
6. Make ready 25 jumbo pasta shells, cooked

Steps to make Chicken broccoli alfredo stuffed shells:

1. Preheat oven to 350
2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
3. Cook and shred chicken. Steam broccoli bag in microwave and chop.
4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
5. Cover with foil and bake for 35 minutes

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