Steps to Prepare Speedy Shrimp Alfredo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp alfredo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp Alfredo is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Shrimp Alfredo is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook shrimp alfredo using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Alfredo:

1. Make ready 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp
2. Prepare 3 tablespoons butter
3. Prepare 3 tablespoons olive oil
4. Get 1/4 cup diced raw garlic
5. Get 1/2 cup half and half
6. Get 1 cup chicken stock
7. Prepare 1/4 cup white dry wine
8. Get 1/2 sliced lemon juice
9. Get Pinch salt and pepper
10. Get 1/4 cup flour
11. Make ready 1/4 cup freshly grated Parmesan cheese
12. Make ready Cooked and drained fettuccini

Instructions to make Shrimp Alfredo:

1. Pinch tails off shrimp and discard.
2. Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
3. Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
4. Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.

So that is going to wrap this up for this exceptional food shrimp alfredo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!