Steps to Prepare Homemade Loaded Avocado Shrimp Salsa
by Richard Thompson
Loaded Avocado Shrimp Salsa
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded avocado shrimp salsa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Loaded Avocado Shrimp Salsa is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Loaded Avocado Shrimp Salsa is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Avocado Shrimp Salsa:
Make ready 1 lb raw shrimp peeled and deveined*
Prepare 1/4 tsp Salt and black pepper, or to taste
Make ready 1 Tbsp olive oil
Make ready 3 medium limes, juiced
Make ready 2 medium/large avocados
Take 1/2 english cucumber
Prepare 3 medium or 4 roma tomatoes
Prepare 1 small onion finely diced
Prepare 1/2 cup Cilantro (1/2 bunch) chopped
Steps to make Loaded Avocado Shrimp Salsa:
Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.
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