Simple Way to Prepare Award-winning Chickpea “tuna” salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chickpea “tuna” salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chickpea “tuna” salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chickpea “tuna” salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chickpea “tuna” salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chickpea “tuna” salad:

1. Prepare 1 can cooked chickpeas/garbanzo beans, drained and rinsed
2. Prepare 1/2 cup celery
3. Take 1/2 cup onion
4. Take 2 Tbs capers
5. Make ready 2 tbs green onion
6. Take 1/4 cup mayo (I use avocado oil mayo)
7. Get Squeeze lime or lemon juice to taste
8. Prepare to taste Salt pepper

Instructions to make Chickpea “tuna” salad:

1. Pulse beans twice in pulser or blender. You Want it to have some texture still and not super smooth
2. Mix all ingredients and serve on toast or saltines!
3. Yum!

So that’s going to wrap it up with this exceptional food chickpea “tuna” salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!