Simple Way to Prepare Jamie Oliver 韓式泡菜炒飯 KIMCHI FRIED RICE

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 韓式泡菜炒飯 kimchi fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. 韓式泡菜炒飯 KIMCHI FRIED RICE is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Prepare 1 cup - rice
2. Prepare 1 pack - pork / chicken / beef bulgogi
3. Get 150 grams - kimchi
4. Make ready 2 - eggs

Steps to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
2. Heat some oil on pan, stir fry bulgogi
3. Once bulgogi meat is about 80% to 90% cooked, add in rice
4. Stir fry well to mix bulgogi and rice properly
5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
6. Adjust taste using fish sauce / soy sauce
7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
8. Garnish with dried parsley and enjoy!! 😋😋

So that is going to wrap this up for this exceptional food 韓式泡菜炒飯 kimchi fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!