Recipe of Ultimate Chicken enchiladas

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken enchiladas is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken enchiladas is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken enchiladas:

1. Prepare 4 chicken breasts (boneless, skinless )
2. Take 1 small onion, chopped
3. Take 1 Bell pepper, chopped and seeded
4. Prepare 1 small can diced green chiles
5. Take 1 tbsp Minced garlic
6. Make ready 1 tbsp cumin(can use less but I love cumin so I use a lot)
7. Make ready 1/2 cup water(optional )
8. Take 1 tsp chicken stock (buillion)
9. Prepare 2 or 3 large cans enchilada sauce. (2 should be plenty)
10. Take grated cheese
11. Prepare 16 Flour or corn tortillas

Instructions to make Chicken enchiladas:

1. Put first 8 ingredients in the crockpot with one large can enchilada sauce. Set on low for 8-10 hours or on high for 4-6.
2. When the chicken is done, preheat the oven to 350 °.
3. Pull chicken out and let rest on the counter for 5 minutes or so. Then shred and put back into the sauce.
4. Spray a large casserole dish with cooking spray.
5. Put a couple spoonfuls of enchilada sauce in bottom of dish and spread it around so it leaves a thin layer of sauce.
6. Lay a tortilla down and put a couple spoonfuls of mixture in the middle and roll it up. (Feel free to throw cheese in before you roll) place in dish seam side down.
7. Repeat until mixture, or tortillas, are gone…or until you have enough enchiladas. (Filling is easy to save and store!)
8. Cover the naked enchiladas with more enchilada sauce and sprinkle with as much or as little cheese as you want .
9. throw those bad boys into the oven for 30 minutes… done! Enjoy!

So that’s going to wrap this up for this special food chicken enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!