Recipe of Perfect Mexican Quinoa Bowl

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexican quinoa bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican Quinoa Bowl is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mexican Quinoa Bowl is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Quinoa Bowl:

1. Take 1 cup quinoa prepared per instructions with broth for flavor
2. Take 2 tbsp canned black beans per bowl
3. Make ready 2 tbsp canned chickpeas per bowl
4. Prepare 1/8 cup roasted, diced sweet potatoes per bowl
5. Prepare Cilantro-lime dressing/sauce
6. Prepare Cilantro
7. Get 1/4-1/2 avocado per bowl
8. Prepare 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
9. Make ready 3 heaping tbsp salsa or pico de gallo per bowl

Instructions to make Mexican Quinoa Bowl:

1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
3. Cook chicken burger while sweet potatoes roast.
4. Season and dice sweet potatoes.
5. Add toppings to bowl and drizzle with cilantro lime dressing.

So that’s going to wrap it up with this special food mexican quinoa bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!