Recipe of Quick Ilocanos Buridibod

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ilocanos buridibod. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ilocanos Buridibod is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ilocanos Buridibod is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have ilocanos buridibod using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ilocanos Buridibod:

1. Get Malunggay fruits
2. Make ready Leaves Malunggay
3. Make ready Sweet potato
4. Prepare Birch Flower
5. Prepare Fish Sauce
6. Get Fried Chicken or Fried Fish
7. Get Onion
8. Make ready Salt

Instructions to make Ilocanos Buridibod:

1. Boil water depend on the serving needed. After the water get boiled add fish sauce and slice onion then bring to boil again.
2. As to boiling again, add the fried chicken or fried fish together with the sweet potato until it will cook depends on the preference for the potato to be cooked. Add salt to taste.
3. If potato already cooked, add the remaining ingredients last the leaves of malunggay. After ther ready to serve delicious vegetables in soup buridibud. Enjoy😋😋😋

So that’s going to wrap this up with this exceptional food ilocanos buridibod recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!