Easiest Way to Make Gordon Ramsay Fish and Shrimp Ceviche

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish and shrimp ceviche. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fish and Shrimp Ceviche is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fish and Shrimp Ceviche is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish and Shrimp Ceviche:

1. Get 1 boneless raw fish (tilapia/swordfish)
2. Prepare 8-10 pcs raw shrimp
3. Take 6 pcs lime
4. Get 1 pcs lemon
5. Get 1 medium size tomato (cut in small pieces)
6. Get 1 jalapeño (minced)
7. Take 1 medium size red onion (cut in small pieces)
8. Get 1/2 avocado (cut in small cubes)
9. Make ready 1 / cup minced cilantro
10. Prepare Salt
11. Prepare Pepper
12. Take Serrano pepper (minced) optional

Steps to make Fish and Shrimp Ceviche:

1. Cut fish and shrimp in cubes. Put in a large size bowl
2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
6. Serve with tortilla/nacho chips. Best if served cold.

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