Recipe of Speedy Easy & Tender Salisbury Steaks

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy & tender salisbury steaks. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy & Tender Salisbury Steaks is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy & Tender Salisbury Steaks is something which I have loved my entire life. They’re fine and they look fantastic.

easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity". Easy (TV series), an American comedy-drama anthology series. Easy definition: If a job or action is easy , you can do it without difficulty or effort, because it is.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Tender Salisbury Steaks:

1. Take 1 1/2 lb ground beef
2. Prepare 1/2 cup bread crumbs
3. Make ready 1 can french onion soup
4. Prepare 1 egg
5. Prepare 1/4 tsp ground black pepper
6. Prepare 1/4 tsp salt
7. Get 1 small red onion, chopped
8. Get 1/4 cup red pepper
9. Take 1/4 cup water
10. Take 1/4 cup ketchup
11. Make ready 1/4 tbsp mustard
12. Get 1 tbsp worcestershire sauce
13. Make ready 1 tbsp all-purpose flour

Instructions to make Easy & Tender Salisbury Steaks:

1. In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
2. Shape into round or oval patties.
3. In a frying pan, brown both sides of the patties.
4. On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
5. Serve with any side dish you like and enjoy!

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