Recipe of Gordon Ramsay Vegan Southwest Bean Fettuccine

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan southwest bean fettuccine. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Southwest Bean Fettuccine is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan Southwest Bean Fettuccine is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Southwest Bean Fettuccine:

1. Prepare 1 Pack Bean Fettuccine
2. Prepare 2 Roma Tomatoes, chopped
3. Take 1/3 Cup Corn
4. Make ready 1 Red Bell Pepper, chopped in small cubes
5. Take 2 Avocados, cubed
6. Get 1/2 Cup Cilantro, chopped
7. Get 2 Garlic Cloves, minced
8. Take 1 Chili Pepper, minced
9. Prepare 1 Lime, zested and juiced + 1 quartered for garnish
10. Prepare Salt & Pepper
11. Take 1 Tbsp Oregano
12. Prepare 1 Tsp Cumin
13. Take 1 Tsp Smoked Paprika

Steps to make Vegan Southwest Bean Fettuccine:

1. Cook the bean fettuccine according to the package.
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
4. Transfer to a plate and top with avocado, tomato and more cilantro.
5. Enjoy!

So that’s going to wrap this up for this special food vegan southwest bean fettuccine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!