Easiest Way to Make Homemade Stuffed Shells with Spinach

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed shells with spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Shells with Spinach is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Stuffed Shells with Spinach is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Shells with Spinach:

1. Get 1 cup frozen spinach, chopped, thawed and squeezed dry
2. Get 12 oz ricotta cheese
3. Get 3 cups mozzarella cheese, shredded and divided
4. Prepare 1/2 cup Parmesan cheese, grated
5. Get 2 cloves garlic
6. Take 1 tablespoon Italian seasoning
7. Take 28 jumbo pasta shells
8. Prepare 2 jars (24 oz) each) marinara sauce
9. Take Parsley, chopped

Steps to make Stuffed Shells with Spinach:

1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
2. Divide and fill each shell with ricotta mixture.
3. Add 3 cups of sauce to the bottom of the slow cooker.
4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
5. Top with remaining stuffed shells and sauce.
6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.

So that is going to wrap it up with this special food stuffed shells with spinach recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!