Recipe of Quick Fried Stuffed Lotus Root

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried stuffed lotus root. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Stuffed Lotus Root is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried Stuffed Lotus Root is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fried stuffed lotus root using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Stuffed Lotus Root:

1. Take 1 pc lotus root
2. Prepare Minced pork
3. Take Egg white
4. Get Chicken powder
5. Prepare White pepper
6. Prepare 1 tsp cornflour

Steps to make Fried Stuffed Lotus Root:

1. Marinate pork with egg white, flour, chicken powder and white pepper.
2. Wash and lotus root and cut it thinly. Then spread meat on top of each cut of lotus root. Then press until meat will come out from the whole.
3. Heat a pan and add oil. Fry lotus root in a low fire and cover it. To make sure it will easily cooked the meat inside. Turn on each side not to burn. When done remove from pan and serve

So that’s going to wrap this up for this exceptional food fried stuffed lotus root recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!