How to Make Ultimate Southwest chicken and rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, southwest chicken and rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southwest chicken and rice is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Southwest chicken and rice is something which I have loved my entire life.

This Southwest Chicken and Rice recipe is perfect for when you want a hearty recipe that's on the table fairly quickly! We love versatile chicken meals How to make southwest chicken and rice. Heat oil in large pot/pan and cook chicken. Don't forget to season it with the fajita seasoning.

To get started with this particular recipe, we must prepare a few components. You can have southwest chicken and rice using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Southwest chicken and rice:

1. Take 2 chicken breasts
2. Get 10 1/2 Oz can Cream of mushroom
3. Get 10 1/2 Oz can Cream of chicken
4. Prepare 1/2 cup milk
5. Take 10 1/2 Oz can black beans
6. Prepare 10 1/2 Oz can sweet corn
7. Prepare 10 1/2 Oz can Rotel with green chilies
8. Take 1 1/2 cups rice
9. Take 2 cups shredded cheese
10. Prepare Taco seasoning mix
11. Get 1 tsp seasoned salt
12. Make ready 1 tsp pepper
13. Prepare 1 tsp onion powder
14. Take 32 Oz. chicken broth

How to Make Instant Pot Chicken and Rice. This Slow-Cooker Moroccan Apricot Chicken turns out great in the instant pot! You can use the saute function to brown You really can't beat it! Instant Pot Southwestern Chicken and Rice.

Instructions to make Southwest chicken and rice:

1. Boil chicken in chicken broth. Can add water if needed.
2. When chicken is done drain and shred. Set aside
3. While chicken is cooking drain and rinse black beans, corn and rotel then set aside
4. In separate pan combine cream of chicken, cream of mushroom. Stir and add milk until creamy.
5. Add corn, rotel and black beans to soup mixture. May need to add more milk
6. Add shredded chicken and Taco seasoning.
7. Cook rice as directed
8. When rice is done add rice and shredded cheese to mixture and enjoy.

You can use the saute function to brown You really can't beat it! Instant Pot Southwestern Chicken and Rice. I love making this with the sprouted brown rice I mentioned earlier. The flavors in these Southwest Chicken and Rice Bowls are what makes this dish extra delicious. The spices from the taco seasoning, punch of flavor from the ro-tel tomatoes, and the fresh veggies make this a meal time (and back-to-school time) winner.

So that’s going to wrap it up with this special food southwest chicken and rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!