24/09/2020 22:09

Recipe of Perfect My Skillet Sausage and Veggies

by Daisy Carter

My Skillet Sausage and Veggies
My Skillet Sausage and Veggies

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my skillet sausage and veggies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Skillet Sausage and Veggies is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My Skillet Sausage and Veggies is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my skillet sausage and veggies using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Skillet Sausage and Veggies:
  1. Make ready 2 medium zucchini (cubed)
  2. Make ready 4 fully cooked sausages (sliced into circles ¼ inch thick)
  3. Take 1 yellow or white onion (cut almost same size as Zuchinni)
  4. Prepare 8 white mushrooms
  5. Make ready 1/4 tsp garlic powder
  6. Prepare 1/2 tsp dried oregano
  7. Prepare 1/2 tsp dried basil
  8. Take Fresh basil for garnish (optional)
  9. Make ready 1 bell pepper (cut close to same size as Zuchinni)
  10. Make ready 1/4 tsp onion powder
  11. Make ready 1/4 tsp black pepper
  12. Prepare 2 1/2 tbsp olive oil or avocado oil
  13. Make ready 1/2 tsp salt
  14. Get 2 garlic cloves minced
Steps to make My Skillet Sausage and Veggies:
  1. Heat 1 tbsp of olive oil in a skillet over medium-high-heat.
  2. When the oil is hot, then add mushrooms and chopped sausage and sautè, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside.
  3. Reduce heat to medium and add remaining 1 ½ tbsp of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir.
  4. Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes.
  5. Add sausage back into the skillet together with minced garlic. Stir. Cover so everything moves through for a few minutes. Taste and add additional salt if needed.

So that is going to wrap it up for this exceptional food my skillet sausage and veggies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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