Step-by-Step Guide to Prepare Jamie Oliver Voodoo Pasta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, voodoo pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Voodoo Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Voodoo Pasta is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have voodoo pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Voodoo Pasta:

1. Take 2 packages (13 ounce) andouille sausages, cut into coins
2. Prepare Olive oil
3. Get 1 onion, chopped
4. Make ready 1/2 green pepper, chopped
5. Prepare 6 cloves garlic, minced
6. Make ready 1 tablespoon Cajun seasoning
7. Make ready 1/8 teaspoon black pepper
8. Take 1/8 teaspoon crushed red pepper
9. Take 2 jars (15 ounce) Alfredo pasta sauce
10. Prepare 1 box your favorite pasta (16 ounce)
11. Prepare Salt for boiling water

Instructions to make Voodoo Pasta:

1. Heat olive oil in a large pan……
2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
6. Serve and enjoy 😉!

So that is going to wrap it up for this special food voodoo pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!