Step-by-Step Guide to Prepare Homemade Karaage (Japanese Fried Chicken)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, karaage (japanese fried chicken). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Karaage (Japanese Fried Chicken) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Karaage (Japanese Fried Chicken) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have karaage (japanese fried chicken) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Karaage (Japanese Fried Chicken):

1. Get 1 lb Chicken Thigh
2. Prepare Olive oil for frying
3. Make ready Marinade
4. Make ready 1 tablespoon minced garlic
5. Get 1 tablespoon minced ginger
6. Make ready 1 tablespoon sake / rice wine
7. Prepare 1.5 tablespoon soy sauce
8. Take 1 tablespoon sesame oil
9. Get Batter
10. Prepare 1 egg
11. Take 1.5 tablespoon all purpose flour
12. Make ready 1.5 tablespoon potato starch

Steps to make Karaage (Japanese Fried Chicken):

1. Cut chicken into cubes (cut a little bit bigger than what you like in the end)
2. In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook)
3. 1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins.
4. If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time
5. Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat

So that is going to wrap this up for this special food karaage (japanese fried chicken) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!