Recipe of Favorite Minestrone Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Minestrone Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Minestrone Soup is something which I have loved my whole life.

Heat the olive oil in a large pot over medium-high heat. By College Inn® Broths and Stocks Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.

To get started with this recipe, we have to first prepare a few components. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:

1. Take 1/2 yellow onion, diced
2. Make ready 2 cloves garlic, minced
3. Prepare 1 large rib celery, sliced
4. Get 1 medium carrot, diced
5. Get 2 tsp dried basil
6. Prepare 1 tsp dried thyme
7. Get 1 tsp dried oregano
8. Make ready 32 oz diced tomatoes (2 cans)
9. Prepare 3 tbsp tomato paste
10. Take 5 cups chicken broth
11. Get 1 bay leaf
12. Make ready 1 can red kidney beans, rinsed and drained
13. Take 1 can cannellini or great northern beans, rinsed and drained
14. Get 1/2 cup ditalini pasta
15. Get 1 medium zucchini, sliced
16. Make ready 1-2 cups baby spinach
17. Take to taste Kosher salt and pepper

Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Directions In a Dutch oven, brown sausage in oil. Stir in the cabbage, zucchini, broth, tomatoes, salt and pepper. My minestrone soup is loaded with good for you veggies, like spinach and zucchini.

Instructions to make Minestrone Soup:

1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
2. Add basil, oregano, and thyme. Saute for additional minute.
3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
4. Bring to a boil, then lower heat and simmer for 25 minutes.
5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

Stir in the cabbage, zucchini, broth, tomatoes, salt and pepper. My minestrone soup is loaded with good for you veggies, like spinach and zucchini. It's also protein packed with red kidney beans and great northern beans. You'll be full for hours from this healthy, nutritious soup! Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.

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