Recipe of Perfect Fettuccini Alfredo Chicken and Broccoli Pasta

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fettuccini alfredo chicken and broccoli pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fettuccini Alfredo Chicken and Broccoli Pasta is something that I have loved my whole life.

Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken.

To begin with this recipe, we must prepare a few components. You can cook fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:

1. Take 3 chicken breasts
2. Prepare 1 box fettuccini pasta
3. Get 1 jar value sized alfredo sauce
4. Take 3 cups broccoli florets
5. Make ready 1 tsp salt
6. Make ready 1 tsp pepper
7. Make ready Chicken seasoning
8. Prepare 1 tbsp onion powder
9. Take 1 tbsp garlic powder
10. Prepare 1 tbsp all purpose salt
11. Prepare 1 tsp cayenne powder

Everyone loves it seasoned the chicken while it cooked and used Prego sauce! lb fettuccine pasta. Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce. This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. This pasta has definitely got you covered!

Steps to make Fettuccini Alfredo Chicken and Broccoli Pasta:

1. Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
2. While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
3. Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
4. Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
5. Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
6. Sprinkle salt and pepper on the pasta and mix it up. Enjoy!

This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. This pasta has definitely got you covered! Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. < Back to Recipes. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Unlike béchamel — another classic sauce — Alfredo is best made and eaten straight away.

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