02/12/2020 19:15

Recipe of Quick Fried Blue Catfish with Coconut Rice (Nasi Uduk)

by Viola Russell

Fried Blue Catfish with Coconut Rice (Nasi Uduk)
Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Make ready 4 Lb Blue Catfish
  2. Take 1 Lemon
  3. Take Oil cooking
  4. Make ready Salt-Pepper
  5. Prepare ✨Coconut Rice✨
  6. Take 400 ML Coconut Milk
  7. Make ready 4 Cup Jasmine Rice
  8. Get 2-3 Pandan leaves
  9. Prepare 1 Tsp Salt (as you need)
  10. Prepare 1/2 Tsp Chicken Flavor Bouillon (Optional)
  11. Get 3 Thin slices Galangal
  12. Prepare 3 Bay leaves
  13. Make ready 1 inch Ginger
  14. Get 2 Lemongrass
  15. Make ready 3 Cup Water
Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that’s going to wrap this up with this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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