Steps to Prepare Gordon Ramsay Southern Salisbury Steak w/ Gravy

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, southern salisbury steak w/ gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Southern Salisbury Steak w/ Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Southern Salisbury Steak w/ Gravy is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southern Salisbury Steak w/ Gravy:

1. Take 1 lb Ground Beef
2. Prepare 1 small Onion
3. Get 1/2 Green Bell Pepper
4. Make ready 2 cup Beef Broth
5. Make ready 1/3 cup Flour
6. Make ready 1 can Cream Of Mushroom
7. Take 1 salt
8. Prepare 1 pepper
9. Prepare 1 garlic powder

Instructions to make Southern Salisbury Steak w/ Gravy:

1. In a skillet saute' half the onion chopped and the bell pepper and let cool
2. Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
3. Form beef into oval-shaped patties, brown on both sides remove and set aside
4. Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!

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