Easiest Way to Prepare Speedy Cranberry Mousse Dome

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cranberry mousse dome. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cranberry Mousse Dome is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cranberry Mousse Dome is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cranberry mousse dome using 17 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Mousse Dome:

1. Get For Cranberry Mousse
2. Make ready 2 (3 ounce) boxes of cranberry jello
3. Take 2 cups boiling water
4. Get 2 cups cold unsweetened cranberry juice, homemade or store
5. Prepare bought. I used homemade found in my profile
6. Take 2 1/2 cups heavy whipping cream
7. Take 1/4 cup confectioner's sugar
8. Prepare 1 teaspoon vanilla extract
9. Make ready For Bottom (crust)
10. Take about 4 of my flourless chocolate wafer cookies, located in my
11. Take profile or an alternative could be thin cake slices or soft
12. Take baked chocolate cookies
13. Prepare For Garnish
14. Get as needed silver, green and red colored sugar
15. Make ready molded caramel tree, see end of recipe for instrutions
16. Get white chocolate colored transfer sheet, instructions in my
17. Make ready Holiday White Chocolate Brownie recipe

Steps to make Cranberry Mousse Dome:

1. Line a large bowl with plastic wrap and refrigerat it while preparing mousse
2. Dissolve jello in boiling water in a bowl
3. Mix in cold cranberry juice. Refrigerate until cold but NOT starting to set
4. Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape
5. Beat in cold cranberry mixture
6. Pour into plastic lined bowl
7. Gently press chocolate flourless wafer cookies to cover bottom cover and refrigerate at least 6 hours or best overnight.
8. Invert on to serving plate and remove plastic wrap
10. Make Whipped Cream Layer
11. Beat cream until it holds soft peaks
12. Add sugar and vanilla and beat until it holds its shape well
13. Spread whipped cream over cranberry mousse
14. Garnish with silver, green and red colored sugar and caramel tree and a piece of white chocolate colored transfer
18. To make caramel decorations
19. Add granulated sugar to a pan, the amount will depend on how many things you want to make. I used 2 cups here to make 6 molds and shards for various desserts
20. Heat sugar over medium high heat. When sugar begins to melt around edges swirl oan and use a wooden spoon to evenly melt sugar until golden, caramel is very hot so be careful not to get it on you
21. Pour into mold or metal cookie cutters for shapes. Or drizzle on parchment paper free form. Allow to cool then pop out of molds and peel free form pieces off parchment

So that is going to wrap it up for this special food cranberry mousse dome recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!