Easiest Way to Prepare Ultimate Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Take Chicken wings
2. Make ready 3 eggs
3. Prepare 1 tomato, cut into quarter
4. Get 1 bunch bok choi, cutted
5. Take 5 cayenne pepper,chopped
6. Prepare 3 shallote,chopped
7. Take 2 cloved garlic, chopped
8. Prepare 2 tbs ligh soysauce
9. Take To taste sugar
10. Get To taste pepper
11. Make ready To taste chicken powder
12. Prepare 3 Tbs Cooking oil
13. Prepare For Marinade
14. Get 1 clove garlic, grated
15. Prepare 1 tea spoon sugar
16. Make ready 2 tbs light soy sauce
17. Take 1 tbs dark soy sauce
18. Prepare To taste pepper

Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
4. When ready place it in the plate or serving dish together with chicken wings and serve it..
5. Happy cooking 😇😇

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