Simple Way to Prepare Gordon Ramsay Shrimp Creamy Fettucini Pasta

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp creamy fettucini pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp Creamy Fettucini Pasta is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Shrimp Creamy Fettucini Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp creamy fettucini pasta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp Creamy Fettucini Pasta:

1. Take Half package of Fettucinni Pasta
2. Prepare 100-150 gr shrimps (I prefer bigger shrimp)
3. Get 50 ml cooking cream
4. Make ready 20 gr Margarine
5. Make ready 1 large red onions
6. Make ready Parmesan Cheese (as desired)
7. Get Salt and Black Pepper
8. Get Parsley for garnish

Steps to make Shrimp Creamy Fettucini Pasta:

1. Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water
2. In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp)
3. Add some cooking cream and parmesan cheese. Season with salt and black pepper
4. Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤)
5. Give another taste and add seasoning. Garnish with some chopped parsley

So that is going to wrap this up for this exceptional food shrimp creamy fettucini pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!