Recipe of Speedy Ham tetrazzini

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham tetrazzini. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ham tetrazzini is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ham tetrazzini is something that I’ve loved my entire life.

Saute mushrooms and onions, until most of mushroom liquid has evaporated. This ham tetrazzini is a fabulous ham and pasta casserole with spaghetti, mushrooms, Parmesan cheese, and a wonderful creamy sauce. This is a genius way to use cooked leftover ham, and it's a nice change of pace from the classic turkey tetrazzini. Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two.

To get started with this recipe, we must first prepare a few ingredients. You can cook ham tetrazzini using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham tetrazzini:

1. Take 8 ounces spaghetti
2. Take 2 tablespoons butter
3. Get 1/2 medium onion, diced
4. Make ready 6 ounces mushrooms, sliced
5. Prepare 1 (10.75 ounce) can condensed cream of chicken soup OR cream of mushroom soup
6. Prepare 1/2 cup milk
7. Make ready 1/4 teaspoon white pepper
8. Take 1/4 teaspoon black pepper
9. Prepare 1 1/2 cups diced ham
10. Get 1 cup peas (cooked)
11. Take 1 cup shredded cheddar cheese
12. Prepare 1/4 cup shredded Parmesan cheese

This is an easy, filling family meal that is great for using up leftover Thanksgiving or Easter ham. It's practically a one pan meal. You just need a pan plus a pot to cook the pasta in. This recipe for Ham Tetrazzini is just that.

Instructions to make Ham tetrazzini:

1. Cook spaghetti according to package directions in salted water.
2. Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned. - Add soup, milk, and both peppers to the skillet and mix well.
3. Add ham, peas, cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt.
4. Add drained pasta to the pan and mix well.

You just need a pan plus a pot to cook the pasta in. This recipe for Ham Tetrazzini is just that. This pasta dinner has a velvety sauce, leftover ham and spaghetti pasta. What is Ham Tetrazzini Despite the name, tetrazzini is an American pasta dish with roots in San Francisco. The most common of course are chicken tetrazzini, turkey tetrazzini and I've even seen salmon tetrazzini.

So that is going to wrap it up with this exceptional food ham tetrazzini recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!