Recipe of Gordon Ramsay Chicken Angara

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken angara. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Angara is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Angara is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken angara using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Angara:

1. Prepare 350 gr chicken (with bones curry cut pieces)
2. Take 1 1/2 tsp coriander seeds
3. Make ready 1 tsp cumin seeds
4. Make ready 10 peppercorns
5. Take 3 cloves
6. Get 1 cinnamon stick 1
7. Take 2 1/2 cardamom
8. Prepare 2 dry red chillies
9. Get 125 grams curd
10. Make ready 1 1/2 tsp ginger garlic paste
11. Take 1 tomato
12. Prepare 1 onion (fried)
13. Get 1/2 teaspoon salt
14. Get 1/4 tsp red food coloring
15. Make ready 1 1/2 tbsp oil
16. Get 1 tsp Kashmiri red chili powder

Instructions to make Chicken Angara:

1. Dry roast 1 ½ tsp coriander seeds, 1 tsp cumin seeds, 10 peppercorns, 3 cloves, 1 cinnamon stick, 2 ½ cardamom and 2 dry red chillies on a pan for 1 minute.
2. Grind to make a fine powder.
3. In a large bowl take 125 grams of curd and add 1 ½ tsp Ginger Garlic Paste and the grinded powder and mix well
4. Now take a chopped fried onion and a tomato and grind to make a paste.
5. Now marinate the Chicken with the ½ tsp Salt, curd mixture and ¼ tsp Red food colour
6. Cover and set aside for 1 hour.
7. After an hour heat 1 ½ tbsp oil and add the marinated chicken do not add the marinate.
8. Cook on high flame for 5 minutes and then add the marinate.
9. Cook for 5 minutes on medium flame and add the onion and tomato paste
10. Add 1 tsp of Kashmiri Red Chilli Powder and cook for 2 mins on medium flame.
11. Cover and cook on low heat for 20 minutes
12. Serve hot and enjoy.

So that is going to wrap it up for this special food chicken angara recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!