Steps to Prepare Gordon Ramsay White Rice and Chicken Stew

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white rice and chicken stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Rice and Chicken Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. White Rice and Chicken Stew is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have white rice and chicken stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Rice and Chicken Stew:

1. Take 2 cups rice
2. Get Boiled pepper mix(tomatoes, scotch bonnet & onions)
3. Make ready Fried Chicken
4. Make ready Chicken stock
5. Take Onions
6. Get Thyme
7. Get Ginger paste
8. Take Salt
9. Make ready cubes Seasoning
10. Make ready Plantain
11. Prepare Vegetable oil
12. Make ready Water

Steps to make White Rice and Chicken Stew:

1. Peel, cut your plantain, fry until golden brown and set aside.
2. Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins.
3. Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside.
4. The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up.
5. Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook.
6. Serve and Enjoy 👌😋.

So that is going to wrap this up with this special food white rice and chicken stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!