Step-by-Step Guide to Prepare Speedy Air Fryer Chicken Chimichangas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, air fryer chicken chimichangas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Air Fryer Chicken Chimichangas is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Air Fryer Chicken Chimichangas is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have air fryer chicken chimichangas using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Chicken Chimichangas:

1. Get 1 can diced tomatoes
2. Make ready 1/2 Chopped onion
3. Take 1 tablespoon fresh cilantro
4. Get 1 teaspoon fresh lime juice
5. Make ready 1/4 teaspoon kosher salt
6. Make ready Black pepper
7. Take 12 ounces shredded chicken
8. Take Juice from orange
9. Prepare Juice from lime
10. Get 1 Garlic clove
11. Make ready 1 teaspoon ground cumin
12. Get 1 can diced green chilies
13. Take 4 7-8 inch tortillas
14. Take Mexican blend shredded cheese
15. Prepare Olive oil spray
16. Get Shredded lettuce
17. Get Sour cream
18. Prepare Avocado

Instructions to make Air Fryer Chicken Chimichangas:

1. For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
2. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
3. On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
4. Preheat the air fryer to 400°F.
5. Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp.
6. To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately.

So that is going to wrap this up for this exceptional food air fryer chicken chimichangas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!