Simple Way to Prepare Favorite Pozole verde de pollo

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pozole verde de pollo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pozole verde de pollo is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pozole verde de pollo is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pozole verde de pollo using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pozole verde de pollo:

1. Prepare 2 chicken breast
2. Make ready Juanita maiz
3. Prepare 3 poblano
4. Make ready 1 jalapeño
5. Prepare 1 serrano
6. Take 2 tomatillo
7. Make ready 3 stems of cilantro
8. Make ready 1/2 avocado
9. Make ready 1 tbsp Chicken buillion
10. Get Tortilla chips
11. Make ready Lime
12. Prepare Cabbage
13. Prepare Onion
14. Take cloves Garlic
15. Take Salt

Instructions to make Pozole verde de pollo:

1. Cook chicken breast in water with big slices of onion, garlic clove, chicken buillion, and salt.
2. While chicken is cooking, roast the peppers: poblano, jalapeño, and Serrano; and peel. In addition, roast the tomatillo and garlic on comal in aluminum foil.
3. In blender, add peeled peppers, tomatillo, garlic clove, cilantro, chicken buillion, salt, avocado, and water.
4. After chicken releases the foam, remove foam and add the maíz. After the water starts to boil, let the chicken and maíz to cook for 30 mins.
5. After 30 mins, remove the chicken breast and shred the chicken with fork. Let the maíz cook without the chicken for 15 mins.
6. After 15 mins, add the shredded chicken and salsa verde. Taste for salt. Let that cook for another 15 mins.

So that is going to wrap it up with this exceptional food pozole verde de pollo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!