Recipe of Gordon Ramsay Fettuccine Alberto (because they are kind of like Alfredo, but different)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fettuccine alberto (because they are kind of like alfredo, but different). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Get 1 lb fettuccine (homemade or store bought)
2. Take 2 skinless, boneless chicken breasts, cubed
3. Make ready 1 tbsp olive oil
4. Get 3 oz butter
5. Get 1 tbsp fried onion bits
6. Take 1 tsp dried garlic
7. Prepare 3.5 oz grated Parmesan cheese
8. Get to taste salt / pepper
9. Prepare to taste dried basil, to garnish

Instructions to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

So that’s going to wrap it up for this exceptional food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!