Step-by-Step Guide to Prepare Award-winning Fried Veggies and Meat With Green Pea Rice

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried veggies and meat with green pea rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Veggies and Meat With Green Pea Rice is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried Veggies and Meat With Green Pea Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried veggies and meat with green pea rice using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Veggies and Meat With Green Pea Rice:

1. Make ready 100 g white rice
2. Make ready 50 g green peas
3. Make ready Slice chicken breast
4. Take Salt
5. Get Slices white pumpkin
6. Make ready 3 eggs
7. Get 100 g breadcrumbs
8. Prepare 50 g all-purpose flour
9. Get Oil for frying
10. Take 5 champion mushrooms

Instructions to make Fried Veggies and Meat With Green Pea Rice:

1. Prepare 3 plates: one with flour,one with mixed and salted eggs and one with breadcrumbs.We will turn our chicken slice, pumpkin slices and peeled champion mushrooms in these 3 plates, giving them 3 layers and then we fry them in hot oil.
2. Cook the rice in salted water following the package instructions and 5 minutes before ready, add in the deep frozen green peas.

So that is going to wrap it up with this special food fried veggies and meat with green pea rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!