Easiest Way to Make Award-winning Salisbury Steak

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Salisbury Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook salisbury steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

1. Make ready 1 lb 90/10 lean ground beef
2. Take 1 egg
3. Get 1/2 c panko bread crumbs
4. Take 1 T worstershire
5. Prepare 1/2 t pepper
6. Take 1 pack onion soup mix
7. Take 4 T butter
8. Get 1 onion
9. Make ready 1-2 c sliced mushrooms
10. Get 4 T flour
11. Prepare 2 c beef broth
12. Make ready 1 1/4 c water

Instructions to make Salisbury Steak:

1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
2. Brown patties on each side over med-high heat. Remove from heat and set aside.
3. Melt butter and sauté mushrooms and onions for about 3-6 minutes
4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
7. Add beef patties and simmer for 40 minutes, until patties are firm.
8. Enjoy.

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