Simple Way to Make Ultimate Mike's Sizzling Sausage Egg & Potato Breakfast Skillets
by Wayne Daniel
Mike's Sizzling Sausage Egg & Potato Breakfast Skillets
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's sizzling sausage egg & potato breakfast skillets. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's sizzling sausage egg & potato breakfast skillets using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
Prepare ● For The Sizzling Skillet
Prepare 1 LG Link Precooked Smoked Sausage
Prepare 1.5 Pounds Baby Potatoes [halved]
Take 1 Cup Sliced Mushrooms [sliced]
Prepare 4 Cloves Fresh Garlic [sliced]
Get 3/4 Cup Vidalia Onions
Get 1/2 Cup Green Bell Pepper
Get 1/3 Cup Green Onions
Make ready 2 tbsp Dehydrated Onions
Take as needed Garlic Olive Oil
Take 1/2 tbsp Granulated Garlic Powder
Take 1/2 tbsp Granulated Onion Powder
Take 1/4 Cup Fresh Parsley Leaves
Prepare 1 tsp Fresh Ground Black Pepper
Prepare to taste Sea Salt
Make ready ● For The Options
Prepare if needed Beef Broth
Make ready ● For The Sides
Take as needed Red Salsa
Take as needed Green Salsa
Get as needed Pico de Gallo
Get as needed Tabasco Sauce
Make ready ● For The Kitchen Equipment
Make ready 4 Individual Skillets
Steps to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
Julienne your onions and bell peppers. Dash with olive oil and mix.
Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
Fry your potato mixture until browned.
Slice your precooked sausage on the bias.
Sliced mushrooms pictured.
Add everything to your skillet.
Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!
So that is going to wrap it up for this exceptional food mike's sizzling sausage egg & potato breakfast skillets recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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